Vegan Bachelor Button Cookies Recipe

Name: Vegan Bachelor Button Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) Earth Balance Vegan Butter; 1/4 cup (or 1/2 stick) Earth Balance Vegan Shortening; 1 cup light or dark brown sugar; 1 1/2 teaspoons (eq. to 1 egg) Ener-G Egg Replacer mixed with 2 Tablespoons water; 1 teaspoon vanilla; 2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; pinch of tumeric; 1/2 cup chopped pecans; 1/2 cup shredded coconut; 1 jar maraschino cherries drained

Servings: persons

1/2 cup (1 stick) Earth Balance Vegan Butter
1/4 cup (or 1/2 stick) Earth Balance Vegan Shortening
1 cup light or dark brown sugar
1 1/2 teaspoons (eq. to 1 egg) Ener-G Egg Replacer mixed with 2 Tablespoons water
1 teaspoon vanilla
2 cups unbleached all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
pinch of tumeric
1/2 cup chopped pecans
1/2 cup shredded coconut
1 jar maraschino cherries drained

1
["Preheat oven to 375. Line two cookie sheets with parchment paper. Mix your Egg Replacer and set aside.", "Take about 1/3 cup of maraschino cherries and drain them, then, cut them in half. Set aside. In a large mixing bowl, add the vegan butter and shortening and chop up really well with a knife. Then, add brown sugar. This can get messy, but just follow along. Go ahead and try to mix this together with your hand blender. As it begins to piece up more--add the Egg Replacer--this will then help it blend more smoothly. Now add the vanilla extract, mix well with blender. Next, place all dry ingredients in a bowl and whisk together.", "Add dry ingredients to wet and mix in with your hands or a wooden spoon until mixture begins to form a dough. Next, stir in coconut and then pecans. Place extra pecans on a plate. Roll about a teaspoonful of dough into 1"" balls and then roll a bit in the pecans. Not necessarily to completely cover them, but just enough to add a nice touch. Place on cookie sheet and with your pinky or finger, press a hole into the dough--but not all the way through the cookie. Take a half (or whole) maraschino cherry and place in the hole. Space the cookies out about 2 inches. Bake for about 10 minutes. Remove from oven and let cool about 2 minutes more. Remove from cookie sheet and place on a cooling rack. Enjoy!"]

731

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) Earth Balance Vegan Butter, 1/4 cup (or 1/2 stick) Earth Balance Vegan Shortening, 1 cup light or dark brown sugar, 1 1/2 teaspoons (eq. to 1 egg) Ener-G Egg Replacer mixed with 2 Tablespoons water, and more.

Yes, Vegan Bachelor Button Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Bachelor Button Cookies

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