Split Sausage Reubens

1. 1

   Preheat oven to 400u00b0F. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.

2. 2

   Combine sauerkraut and mayonnaise in small bowl.

3. 3

   Spread 1/4 of sauerkraut mixture on each slice of bread. Lay split sausage on sauerkraut and top with a cheese slice.

4. 4

   Place prepared sandwiches on baking sheet and bake 12-15 minutes or until sausage is hot and cheese is lightly browned. Serve open-face.

* Per serving · 4 servings · Values may vary.

No additional tips available.