Split Peas and Pig Tails Recipe

Name: Split Peas and Pig Tails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pig tails (cured or salted); 1 pound split peas; 1 pound ham hocks; 1 medium onion, diced; 1 medium red pepper, diced; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon oregano; 1 stick butter; Steamed white rice, for serving

Servings: persons

1
Boil the pig tails in 2 quarts water for 1 1/2 hours, changing the water every half hour until the pig tails are soft and most of the salt has been removed.
2
Boil the split peas and ham hocks in 2 quarts water until the split peas are soft, about 1 hour.
3
Remove the ham hocks from the pot.
4
Add the onions and peppers to the split peas and season with the salt, black pepper and oregano.
5
Boil until the vegetables are soft, about 20 minutes.
6
Add the softened pig tails and the butter.
7
Let cook for another 15 minutes until done.
8
Serve over steamed white rice.
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pig tails (cured or salted), 1 pound split peas, 1 pound ham hocks, 1 medium onion, diced, and more.

Yes, Split Peas and Pig Tails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Peas and Pig Tails

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions