Try this homemade Gluten-Free Fried Rice With Ham And Peas recipe the whole family will love. Made with water, gluten diced, oil and green onions. Easy …
This Gluten-Free Fried Rice With Ham And Peas relies on simple, everyday ingredients such as water, oil, green onions chopped and frozen peas thawed. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026