Cornish Pasties

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup shortening or lard; 1 cup water; 1 dash salt; 1/4 pound ground chuck or cubed steak; 1 cup diced potatoes; 1/4 cup diced onion each of, and rutabaga; 2 teaspoons dried parsley; salt; pepper

Eats Now Editorial Team · 567 kcal · General

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Cornish Pasties – a delicious recipe with flour, shortening, water, salt, ground chuck, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups flour
1 cup shortening or lard
1 cup water
1 dash salt
1/4 pound ground chuck or cubed steak
1 cup diced potatoes
1/4 cup diced onion each of, and rutabaga
2 teaspoons dried parsley
salt
pepper

1
Preheat oven to 400 degrees.
2
Cut shortening into flour and salt, add water and knead until well blended. Form into four balls and chill. Coat with plenty of flour and roll into circles.
3
Mix all ingredients in a large bowl. Divide into four equal portions and place in center of each crust. Fold over and seal edges. Bake at 400 degrees for 50 to 60 minutes.

567

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1 cup shortening or lard, 1 cup water, 1 dash salt, and more.

Yes, Cornish Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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