Split Pea & Tomato Soup With Sweet Sausage

1. 1

   Place a medium/large saucepan, over medium/high heat add 1/4 cup of olive oil or just enough to cover the bottom of the pan and heat until hot but not smoking.

2. 2

   Add the sausage and brown on all sides. (about 5 minutes)

3. 3

   Lower the heat to medium/low and add the onion and cook until softened, stirring occasionally (about 5 minutes)

4. 4

   Add the tomatoes and cook for about 10 minutes and then add the water and the broth.

5. 5

   Add the peas and bring to a gentle boil and cook for about two hours or until the peas are tender.

6. 6

   Season with salt and pepper to taste, pour into individual bows and finish with the parsley.

* Per serving · 4 servings · Values may vary.