How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Puree?

You need 6 ingredients. The key ingredients include: 1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, 1 small garlic clove, 1/3 cup low-sodium chicken broth, 1/4 teaspoon salt, and more.

Is Carrot Puree suitable as soups & stews?

Yes, Carrot Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Puree Recipe

Name: Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces; 1 small garlic clove; 1/3 cup low-sodium chicken broth; 1/4 teaspoon salt; 2 tablespoons heavy cream; 1 teaspoon unsalted butter

Carrot Puree – a delicious recipe with carrots, garlic, chicken broth, salt, heavy cream, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces
1 small garlic clove
1/3 cup low-sodium chicken broth
1/4 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Puree

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