French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onion, sliced; 1 cup red onion, sliced; 2 (14 ounce) cans beef broth; 1 (14 ounce) can chicken broth; 6 buttermilk biscuits; 1 (16 ounce) package mozzarella cheese; ¼ cup shredded parmesan cheese; ¼ cup olive oil; 1 teaspoon salt; 2 teaspoons black pepper; 3 teaspoons marsala wine; 2 teaspoons parsley (For Garnish)

Servings: persons

1 cup yellow onion, sliced
1 cup red onion, sliced
2 (14 ounce) cans beef broth
1 (14 ounce) can chicken broth
6 buttermilk biscuits
1 (16 ounce) package mozzarella cheese
¼ cup shredded parmesan cheese
¼ cup olive oil
1 teaspoon salt
2 teaspoons black pepper
3 teaspoons marsala wine
2 teaspoons parsley (For Garnish)

1
Wash off onions and Cut into 1/2 - 1 inch squares.
2
Sautee onions in sauce pan on medium low heat.
3
Add in Salt and Pepper.
4
Combine beef/chicken broth into pan with onions.
5
Put on medium heat for 15 minutes and add Marsala wine.
6
Reduce heat to medium low.
7
Meanwhile preheat oven to 450 degrees.
8
Place biscuits on a greased backing sheet and place in oven for 8-10 Minutes.
9
When Biscuits are done remove from oven and set on cooling rack.
10
Get small oven safe 6-8 ounce soup bowl and pour broth and onions halfway up.
11
Cut biscuits into 4 pieces and place on top of onions and broth.
12
Cut half centimeter slice of mozzarella cheese and place over biscuit.
13
Sprinkle a pinch of parsley over top cheese and place in oven on 250 degrees Fahrenheit until cheese is melted and slightly golden brown for about 5-10 minutes.
14
Remove from oven and let cool for 5 minutes then serve.
15
Enjoy!

1399

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup yellow onion, sliced, 1 cup red onion, sliced, 2 (14 ounce) cans beef broth, 1 (14 ounce) can chicken broth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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