Split Pea Soup With Shiitake Mushrooms Recipe

Name: Split Pea Soup With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb split peas; 10 shiitake mushrooms; 14 small head of cabbage; 1 onion; 4 garlic cloves; 2 bay leaves; 8 cups water; 1 tablespoon soy sauce or 1 tablespoon tamari; 1 tablespoon better than bouillon; chopped fresh parsley; dill, to taste; 1 tablespoon olive oil

Servings: persons

1 lb split peas
10 shiitake mushrooms
14 small head of cabbage
1 onion
4 garlic cloves
2 bay leaves
8 cups water
1 tablespoon soy sauce or 1 tablespoon tamari
1 tablespoon better than bouillon
chopped fresh parsley
dill, to taste
1 tablespoon olive oil

1
Chop onions and garlic.
2
Over medium heat, saute in the olive oil.
3
Finely chop the cabbage and add, saute.
4
Slice the mushrooms and add them, saute.
5
Add the bay leaves.
6
Rinse and pick through the split peas.
7
Add them to the pot along with the water, soy sauce, and Better than Bouillon.
8
Cover, bring to a boil.
9
Stir and lower to a simmer.
10
Cook about 40 minutes and then cook uncovered to thicken.
11
The peas should be thoroughly cooked in about an hour.
12
Turn off the heat and stir in fresh, finely chopped herbs.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb split peas, 10 shiitake mushrooms, 14 small head of cabbage, 1 onion, and more.

Yes, Split Pea Soup With Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Shiitake Mushrooms

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