Sea Tang Chowder Recipe Recipe

Name: Sea Tang Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobsters, boiled; 1 pound Bay scallops; 1 pound crab meat; 8 soft shells med. clams, steamed and shelled; 1 pound mushrooms; 1 quart. Grade A lowfat milk; 1/2 pound shrimp; 2 tbsp. butter; 2 tbsp. flour; 1 pt. cream; Salt and pepper; Few grains cayenne; 1/2 c. sherry or possibly 1/2 c. white wine

Servings: persons

2 lobsters, boiled
1 pound Bay scallops
1 pound crab meat
8 soft shells med. clams, steamed and shelled
1 pound mushrooms
1 quart. Grade A lowfat milk
1/2 pound shrimp
2 tbsp. butter
2 tbsp. flour
1 pt. cream
Salt and pepper
Few grains cayenne
1/2 c. sherry or possibly 1/2 c. white wine

1
Cut the lobster meat into small pcs.
2
Simmer the scallops and crab meat and the soft part of the clams and mushrooms in the lowfat milk, with several pcs of lobster shell.
3
Boil the shrimp separately and shell.
4
Heat the butter, blend in the flour; add in the cream and seasonings.
5
Then add in the other ingredients and the lowfat milk in that they were cooked.
6
Remove lobster shells.
7
Finally add in the sherry or possibly white wine.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lobsters, boiled, 1 pound Bay scallops, 1 pound crab meat, 8 soft shells med. clams, steamed and shelled, and more.

Yes, Sea Tang Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Tang Chowder Recipe

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