Chilli Roast Veg With Quorn (Or Seitan) Recipe

Name: Chilli Roast Veg With Quorn (Or Seitan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow pepper, sliced; 3 small onions (sliced chunky); 2 courgettes, sliced diagonally; 12 celeriac, peeled and cut into cubes; 3 tablespoons tinned sweetcorn; 3 small carrots, peeled and sliced diagonally; 400 g peeled plum tomatoes; 4 garlic cloves, squished; ½ teaspoon garlic powder; 1 tablespoon olive oil; 2 teaspoons italian seasoning; ½ teaspoon sage; ½ teaspoon white pepper; ½ teaspoon red chili seeds; 4 quorn pieces

Servings: persons

1 yellow pepper, sliced
3 small onions (sliced chunky)
2 courgettes, sliced diagonally
12 celeriac, peeled and cut into cubes
3 tablespoons tinned sweetcorn
3 small carrots, peeled and sliced diagonally
400 g peeled plum tomatoes
4 garlic cloves, squished
½ teaspoon garlic powder
1 tablespoon olive oil
2 teaspoons italian seasoning
½ teaspoon sage
½ teaspoon white pepper
½ teaspoon red chili seeds
4 quorn pieces

1
Preheat oven to gas mark 7.
2
Put all veg (apart from tin of tomatoes) and seasoning and garlic onto a baking tray and drizzle with oil.
3
bake in oven for 20 minutes.
4
After twenty minutes stir a bit and add the tomatoes.
5
Place the quorn fillets on the top of the veg and cover a bit with some veg.
6
Put back in oven for another 20- 30 min depending on how golden you want your quorn and how crispy you want your veg.
7
Take out and eat.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 yellow pepper, sliced, 3 small onions (sliced chunky), 2 courgettes, sliced diagonally, 12 celeriac, peeled and cut into cubes, and more.

Yes, Chilli Roast Veg With Quorn (Or Seitan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Roast Veg With Quorn (Or Seitan)

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