Split Pea Soup(With Rye Croutons) Recipe

Name: Split Pea Soup(With Rye Croutons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 carrots, diced; 1 onion, chopped; 1 all-purpose potato, peeled and diced; 1 sweet potato, peeled and diced; 2 cloves garlic, minced; 6 cups reduced-sodium chicken broth; 1 cup dried green split peas, rinsed; freshly ground black pepper to taste; 4 slices bacon

Servings: persons

2 teaspoons olive oil
2 carrots, diced
1 onion, chopped
1 all-purpose potato, peeled and diced
1 sweet potato, peeled and diced
2 cloves garlic, minced
6 cups reduced-sodium chicken broth
1 cup dried green split peas, rinsed
freshly ground black pepper to taste
4 slices bacon

1
In a dutch oven or large pot, heat oil over medium heat.
2
Add carrots, onion, potato, sweet potato and garlic.
3
Cook, stirring until softened, about 3 minutes.
4
Add broth and split peas.
5
Bring to a boil.
6
Reduce heat to low and simmer, partially covered, until vegetables are tender and peas have broken down, about 40 minutes. Season with pepper.
7
Meanwhile, in a small skillet, cook bacon until crisp, 3 to 5 minutes.
8
Transfer to a plate lined with a paper towel.
9
Ladle soup into bowls and garnish with bacon and croutons.

898

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 carrots, diced, 1 onion, chopped, 1 all-purpose potato, peeled and diced, and more.

Yes, Split Pea Soup(With Rye Croutons) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup(With Rye Croutons)

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