Split Pea Soup(With Rye Croutons) Recipe

Name: Split Pea Soup(With Rye Croutons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 carrots, diced; 1 onion, chopped; 1 all-purpose potato, peeled and diced; 1 sweet potato, peeled and diced; 2 cloves garlic, minced; 6 cups reduced-sodium chicken broth; 1 cup dried green split peas, rinsed; freshly ground black pepper to taste; 4 slices bacon

Servings: persons

1
In a dutch oven or large pot, heat oil over medium heat.
2
Add carrots, onion, potato, sweet potato and garlic.
3
Cook, stirring until softened, about 3 minutes.
4
Add broth and split peas.
5
Bring to a boil.
6
Reduce heat to low and simmer, partially covered, until vegetables are tender and peas have broken down, about 40 minutes. Season with pepper.
7
Meanwhile, in a small skillet, cook bacon until crisp, 3 to 5 minutes.
8
Transfer to a plate lined with a paper towel.
9
Ladle soup into bowls and garnish with bacon and croutons.

898

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 carrots, diced, 1 onion, chopped, 1 all-purpose potato, peeled and diced, and more.

Yes, Split Pea Soup(With Rye Croutons) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Soup(With Rye Croutons)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions