Crockpot beef stew my way. Recipe

Name: Crockpot beef stew my way.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 8 small potatoes cubed; 1 large onion chopped; 15 1/2 oz can of red kidney beans, undrained; 4 oz can of sliced mushrooms, undrained; 12 oz bag of steamfresh sliced carrots; 14 1/2 oz can of diced tomato, undrained; 5 beef bullion cubes; 1 1/4 liter water; 2 tsp garlic powder; 1 tbsp Italian seasoning; 3 tbsp corn starch; 1 Salt and pepper to taste.

Servings: persons

1 lb beef stew meat
8 small potatoes cubed
1 large onion chopped
15 1/2 oz can of red kidney beans, undrained
4 oz can of sliced mushrooms, undrained
12 oz bag of steamfresh sliced carrots
14 1/2 oz can of diced tomato, undrained
5 beef bullion cubes
1 1/4 liter water
2 tsp garlic powder
1 tbsp Italian seasoning
3 tbsp corn starch
1 Salt and pepper to taste.

1
Add all canned contents to crockpot.
2
Cut beef stew meat into smaller pieces, add to crockpot.
3
Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
4
Heat water with bullion cubes to boil.
5
Put corn starch in a separate cup or bowl.
6
Add some broth to corn starch and stir to make a soupy paste.
7
Add to bullion broth.
8
Stir to mix well.
9
Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
10
Cook on low 8 hrs or on high 4 hrs.
11
Add some Grands flakey bisquits on the side with this stew.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef stew meat, 8 small potatoes cubed, 1 large onion chopped, 15 1/2 oz can of red kidney beans, undrained, and more.

Yes, Crockpot beef stew my way. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot beef stew my way.

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