Involtini Di Vitello Al Formaggio Grana Padano Recipe

Name: Involtini Di Vitello Al Formaggio Grana Padano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each veal shoulder slices; ⅔ cup grana padano cheese grated; 5 ounces prosciutto; 5 tablespoons olive oil, extra-virgin; 3 tablespoons butter; 1 medium carrots chopped; 1 medium celery heart chopped; 1 small onions chopped; 1/2 cup chicken broth hot; 1/2 cup white wine dry, hot; 8 teaspoons tomato paste

Servings: persons

12 each veal shoulder slices
⅔ cup grana padano cheese grated
5 ounces prosciutto
5 tablespoons olive oil, extra-virgin
3 tablespoons butter
1 medium carrots chopped
1 medium celery heart chopped
1 small onions chopped
1/2 cup chicken broth hot
1/2 cup white wine dry, hot
8 teaspoons tomato paste

1
Prosciutto should be thinly sliced and cut into julienne strips.
2
Veal shoulder should be like scaloppine, pounded In a small bowl, mix the hot wine, broth and tomato paste until the paste dissolves.
3
Set aside and keep warm.
4
Spread the veal slices on a flat surface, then cover each with pepper, cheese and prosciutto.
5
Roll up each slice and secure with large toothpicks.
6
Set aside.
7
In a large skillet, saute the onion in oil and butter over medium heat, then add the carrots and celery.
8
Cook for 10 minutes, or until the carrots and celery are soft.
9
Add the veal roll to this mixture and saute on all sides for a few minutes until the meat is golden brown.
10
Next add the broth, wine and tomato paste mixture, roll the veal in it until thoroughly coated and continue cooking until the sauce thickens.
11
Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 each veal shoulder slices, ⅔ cup grana padano cheese grated, 5 ounces prosciutto, 5 tablespoons olive oil, extra-virgin, and more.

Yes, Involtini Di Vitello Al Formaggio Grana Padano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini Di Vitello Al Formaggio Grana Padano

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