Warm up with this hearty Split Pea Soup With Rosemary recipe. Made with bacon, onion, carrot and garlic. Easy step-by-step instructions included.
This Split Pea Soup With Rosemary relies on simple, everyday ingredients such as small onion, chopped, leek, thinly sliced, large carrot, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026