Creamy Pork Tenderloin

Name: Creamy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 egg; 1 Tbsp. water; 1/2 tsp. dried rosemary; 1/2 tsp. pepper; dash of garlic powder; 1 c. seasoned dry bread crumbs; 1/2 lb. fresh mushrooms; 2 Tbsp. butter; 1 can cream of chicken soup; 1 c. sour cream; 1/4 c. chicken broth; 3 Tbsp. vegetable oil

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Creamy Pork Tenderloin – a delicious recipe with pork tenderloins, egg, water, rosemary, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pork tenderloins
1 egg
1 Tbsp. water
1/2 tsp. dried rosemary
1/2 tsp. pepper
dash of garlic powder
1 c. seasoned dry bread crumbs
1/2 lb. fresh mushrooms
2 Tbsp. butter
1 can cream of chicken soup
1 c. sour cream
1/4 c. chicken broth
3 Tbsp. vegetable oil

1
Preheat oven to 325u00b0.
2
Cut each tenderloin into 8 pieces. Place each piece between 2 pieces of waxed paper and flatten to 3/4-inch thickness.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloins, 1 egg, 1 Tbsp. water, 1/2 tsp. dried rosemary, and more.

Yes, Creamy Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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