Warm up with this hearty Split Pea Soup With Pasta recipe. Made with peas, chicken, kielbasa and onion. Easy step-by-step instructions included.
This Split Pea Soup With Pasta relies on simple, everyday ingredients such as dried split peas, chicken bouillon cube, small onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026