How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Vegetable Soup Over Angel Hair Pasta?

You need 11 ingredients. The key ingredients include: 10 ounces angel hair pasta, broken in half (capellini), 2 (14 ounce) cans beef broth (ready to serve), 1 (16 ounce) package san francisco style frozen mixed vegetables, broccoli carrots water chestnuts and red peppers (I use Green Giant American Mixtures), 1 cup frozen cut green beans (Green Giant - from 16oz. bag), and more.

Is San Francisco Vegetable Soup Over Angel Hair Pasta suitable as pasta & noodles?

Yes, San Francisco Vegetable Soup Over Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover San Francisco Vegetable Soup Over Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Vegetable Soup Over Angel Hair Pasta

Name: San Francisco Vegetable Soup Over Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces angel hair pasta, broken in half (capellini); 2 (14 ounce) cans beef broth (ready to serve); 1 (16 ounce) package san francisco style frozen mixed vegetables, broccoli carrots water chestnuts and red peppers (I use Green Giant American Mixtures); 1 cup frozen cut green beans (Green Giant - from 16oz. bag); 1 cup chopped summer squash; 2 teaspoons dried basil leaves (or 2 T chopped fresh basil); 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon garlic salt; 1 (14 1/2 ounce) can whole tomatoes, undrained,pureed; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh parsley (optional)

Warm up with this hearty San Francisco Vegetable Soup Over Angel Hair Pasta recipe. Made with hair pasta, beef broth, francisco style frozen mixed veget…

This San Francisco Vegetable Soup Over Angel Hair Pasta relies on simple, everyday ingredients such as chopped summer squash, crushed red pepper flakes, garlic salt and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Francisco Vegetable Soup Over Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions