Split Pea Soup with Goat Cheese and Pickled Shallot Recipe

Name: Split Pea Soup with Goat Cheese and Pickled Shallot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 ham hock, split in half; 2 medium onions, chopped; 5 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 6 medium carrots, sliced; 2 celery stalks, chopped; 8 cups chicken stock; 1 pound dried split peas; 1/4 cup red wine vinegar; 1/4 cup water; 1 teaspoon sugar; 2 small shallots, sliced; 2 ounces crumbled goat cheese

Servings: persons

2 tablespoons vegetable oil
1 ham hock, split in half
2 medium onions, chopped
5 garlic cloves, minced
Kosher salt
Freshly ground black pepper
6 medium carrots, sliced
2 celery stalks, chopped
8 cups chicken stock
1 pound dried split peas
1/4 cup red wine vinegar
1/4 cup water
1 teaspoon sugar
2 small shallots, sliced
2 ounces crumbled goat cheese

1
In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes.
2
Stir the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.
3
Stir in the carrots, celery, stock, and split peas and bring to a simmer.
4
Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours.
5
Season with salt and pepper to taste.
6
While the soup cooks, in a small saucepan, bring the vinegar, water, sugar and 1/2 teaspoon salt to a simmer.
7
Remove the vinegar mixture from the heat and stir in the shallots.
8
Let stand 30 minutes then drain.

1315

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 ham hock, split in half, 2 medium onions, chopped, 5 garlic cloves, minced, and more.

Yes, Split Pea Soup with Goat Cheese and Pickled Shallot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup with Goat Cheese and Pickled Shallot

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