Western Casserole

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. garlic powder; 1 large onion, chopped; 1/4 c. chopped olives; 3/4 c. grated cheese; 1 green pepper, chopped; 1 tsp. chili powder; 1 can tomatoes; 1 (No. 303) can kidney beans; 3/4 c. uncooked rice

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Western Casserole – a delicious recipe with ground beef, garlic powder, onion, olives, grated cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 tsp. garlic powder
1 large onion, chopped
1/4 c. chopped olives
3/4 c. grated cheese
1 green pepper, chopped
1 tsp. chili powder
1 can tomatoes
1 (No. 303) can kidney beans
3/4 c. uncooked rice

1
Brown meat, onion and green pepper. Add garlic powder, salt and chili powder. Add tomatoes, rice, beans and olives. Bake, uncovered, in a 350u00b0 oven for 45 minutes.
2
Sprinkle with cheese; bake 15 minutes longer. Serves 6.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. garlic powder, 1 large onion, chopped, 1/4 c. chopped olives, and more.

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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