Split Pea Soup with Chorizo and Sage Recipe

Name: Split Pea Soup with Chorizo and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound chorizo, sliced 1/2-inch thick; 2 large onions, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cloves garlic, minced or pureed; 2 carrots, peeled and sliced 1/2-inch thick; 2 ribs of celery, sliced 1/2-inch thick; 2 Yukon Gold potatoes, peeled and diced; 2 cups yellow split peas; 6 cups stock or water; 1 bay leaf; 1/2 bunch parsley, washed and chopped; 1 bunch fresh sage, leaves sliced thinly crosswise

Servings: persons

2 tablespoons olive oil
1/2 pound chorizo, sliced 1/2-inch thick
2 large onions, chopped
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced or pureed
2 carrots, peeled and sliced 1/2-inch thick
2 ribs of celery, sliced 1/2-inch thick
2 Yukon Gold potatoes, peeled and diced
2 cups yellow split peas
6 cups stock or water
1 bay leaf
1/2 bunch parsley, washed and chopped
1 bunch fresh sage, leaves sliced thinly crosswise

1
Heat the olive oil in a large pot over medium heat.
2
Add the chorizo slices and cook until sausage is lightly browned, about 10 minutes.
3
Remove sausage from pot with slotted spoon and reserve.
4
Add onions, salt and pepper to pot and cook over medium low heat until translucent, about 10 minutes.
5
Add garlic and cook 1 minute to release its aroma.
6
Stir in carrots and celery and cook five minutes.
7
Add potatoes, split peas, stock or water and bay leaf and bring to a simmer.
8
Cook about 45 minutes, until peas are soft.
9
Add back reserved chorizo slices and simmer 5 minutes to combine flavors.
10
Stir in parsley and sage and serve.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 pound chorizo, sliced 1/2-inch thick, 2 large onions, chopped, 1 teaspoon salt, and more.

Yes, Split Pea Soup with Chorizo and Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup with Chorizo and Sage

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