Warm up with this hearty Split-Pea Soup with Chorizo recipe. Made with cured chorizo, onion, celery and garlic. Easy step-by-step instructions included.
This Split-Pea Soup with Chorizo relies on simple, everyday ingredients such as onion, chopped, rib of celery, chopped fine, garlic cloves, minced and split peas, picked over. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026