Split Pea Soup, My Way Too Recipe

Name: Split Pea Soup, My Way Too
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried split peas; 2 quarts water; 1 large onion, chopped; 1 chopped garlic clove; 2 -3 carrots, chopped; 1 stalk celery & leaves, chopped; 1/4 cup chopped parsley; 1 1 ham hocks, with meat or 1 meaty ham bone; 1 teaspoon fresh ground pepper; 1 bay leaf; 2 cups light cream; 1 cup milk (or 2 cups for thinner soup); 1/2 cup california dry sherry; salt and pepper

Servings: persons

2 cups dried split peas
2 quarts water
1 large onion, chopped
1 chopped garlic clove
2 -3 carrots, chopped
1 stalk celery & leaves, chopped
1/4 cup chopped parsley
1 1 ham hocks, with meat or 1 meaty ham bone
1 teaspoon fresh ground pepper
1 bay leaf
2 cups light cream
1 cup milk (or 2 cups for thinner soup)
1/2 cup california dry sherry
salt and pepper

1
Place first 10 ingredients in heavy pot. Cook over low heat, stirring occasionally for 3 hours until peas are soft. Remove from heat.
2
Remove ham from the bone, dice and set aside, discarding skin and bone.
3
Remove bay leaf.
4
Using immersion blender, puree soup to desired consistency. (Alternately, remove 2-3 cups of soup and place in a blender to puree.).
5
Return ham to kettle and add cream, milk and Sherry.
6
Add salt and pepper to taste.
7
Simmer for 15-20 minutes, stirring.
8
Serve, adding a splash more sherry on top of each portion, if desired.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried split peas, 2 quarts water, 1 large onion, chopped, 1 chopped garlic clove, and more.

Yes, Split Pea Soup, My Way Too falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup, My Way Too

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