How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili (No Oil)?

You need 14 ingredients. The key ingredients include: 2 large onions (chunks), 2 stalks celery, diced, 2 carrots, shredded or chopped, 5 toes minced garlic, and more.

Is Vegetable Chili (No Oil) suitable as soups & stews?

Yes, Vegetable Chili (No Oil) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili (No Oil)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili (No Oil) Recipe

Name: Vegetable Chili (No Oil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (chunks); 2 stalks celery, diced; 2 carrots, shredded or chopped; 5 toes minced garlic; 1 large green pepper, chopped; 1/2 c. diced tomato; 1/2 c. brown rice or white; 1/2 c. catsup; 1 qt. stewed tomatoes; 1 Tbsp. vinegar; 1 can beans or bean sprouts; 1 can tomato soup and 1 can water; 1 Tbsp. chili powder; salt and pepper

Vegetable Chili (No Oil)

Eats Now Editorial Team · 506 kcal · Soups & Stews

Vegetable Chili (No Oil) – a delicious recipe with onions, stalks celery, carrots, toes, green pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili (No Oil)

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