Jackpot("Matt'S Favorite")

Name: Jackpot("Matt'S Favorite")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. rotini noodles; 1 lb. ground beef; 1/4 c. chopped onion; 1 tsp. seasoned salt; 1 tsp. chili powder; dash of pepper; 1 (10 3/4 oz.) can tomato soup; 1/2 c. water; 1 (15 1/2 oz.) can red kidney beans; 1 1/2 c. grated cheese

Eats Now Editorial Team · 902 kcal · Soups & Stews

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Jackpot("Matt'S Favorite") – a delicious recipe with rotini noodles, ground beef, onion, salt, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. rotini noodles
1 lb. ground beef
1/4 c. chopped onion
1 tsp. seasoned salt
1 tsp. chili powder
dash of pepper
1 (10 3/4 oz.) can tomato soup
1/2 c. water
1 (15 1/2 oz.) can red kidney beans
1 1/2 c. grated cheese

1
Cook the rotini according to package directions.
2
Saute the ground beef and onion together.
3
Drain off excess fat; add salt, chili powder and pepper.
4
Mix well.
5
Add soup, water, rotini, kidney beans and half of the cheese; mix well.
6
Pour into greased 2-quart casserole.
7
Sprinkle with remaining cheese.
8
Bake at 350u00b0 for 20 minutes until cheese melts.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. rotini noodles, 1 lb. ground beef, 1/4 c. chopped onion, 1 tsp. seasoned salt, and more.

Yes, Jackpot("Matt'S Favorite") falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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