Split Pea Soup Milano

Name: Split Pea Soup Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup split peas; 5 cups water; 5 bouillon cubes; 1/2 lb Italian sausage; 1 cup celery, chopped; 1 medium onion, chopped; 3 cloves, garli finely chopped; 1 small red bell pepper, chopped; 1/4 cup dry red wine; salt and pepper, to taste; grated parmesan cheese, for garnish

Eats Now Editorial Team · 71 kcal · Soups & Stews

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Split Pea Soup Milano – a delicious recipe with peas, water, bouillon cubes, Italian sausage, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup split peas
5 cups water
5 bouillon cubes
1/2 lb Italian sausage
1 cup celery, chopped
1 medium onion, chopped
3 cloves, garli finely chopped
1 small red bell pepper, chopped
1/4 cup dry red wine
salt and pepper, to taste
grated parmesan cheese, for garnish

1
Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
2
Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
3
Simmer for 15 minutes to blend flavors and top with parmesan cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup split peas, 5 cups water, 5 bouillon cubes, 1/2 lb Italian sausage, and more.

Yes, Split Pea Soup Milano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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