Copycat Chili’S Baby Back Ribs Recipe

Name: Copycat Chili’S Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark brown sugar; 2 teaspoons kosher salt; 1 1/4 teaspoons smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 slab baby back pork ribs; 1/2 cup cola soft drink; 2/3 cup ketchup; 2 tablespoons water; 1 tablespoon plus 1 teaspoon molasses; 1 tablespoon white vinegar; 1 teaspoon yellow mustard; 1/8 teaspoon liquid smoke

Servings: persons

1/2 cup dark brown sugar
2 teaspoons kosher salt
1 1/4 teaspoons smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 slab baby back pork ribs
1/2 cup cola soft drink
2/3 cup ketchup
2 tablespoons water
1 tablespoon plus 1 teaspoon molasses
1 tablespoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon liquid smoke

1
Preheat oven to 275u00b0F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
2
Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
3
Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dark brown sugar, 2 teaspoons kosher salt, 1 1/4 teaspoons smoked paprika, 1/2 teaspoon black pepper, and more.

Yes, Copycat Chili’S Baby Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Chili’S Baby Back Ribs

How did you like this recipe?

Frequently Asked Questions