Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce Recipe

Name: Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 bacon slices, finely chopped; 1 cup chopped onion; 1/2 cup prepared yellow mustard; 5 tablespoons honey; 3 tablespoons ketchup; 2 tablespoons cider vinegar; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; Pork:; 1 tablespoon light brown sugar; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 (1-pound) pork tenderloins, trimmed; Cooking spray

Servings: persons

Sauce:
2 bacon slices, finely chopped
1 cup chopped onion
1/2 cup prepared yellow mustard
5 tablespoons honey
3 tablespoons ketchup
2 tablespoons cider vinegar
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
Pork:
1 tablespoon light brown sugar
1 tablespoon smoked paprika
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray

1
Prepare grill.
2
To prepare sauce, cook bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally. Add chopped onion to pan; cook 4 minutes, stirring frequently. Add mustard and next 5 ingredients (through 1/4 teaspoon ground cumin) to pan, and bring to a boil. Reduce heat, and simmer for 4 minutes or until slightly thick, stirring occasionally.
3
To prepare pork, combine brown sugar and next 7 ingredients (through red pepper) in a small bowl, stirring well; rub mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155u00b0 (slightly pink), turning once. Let pork stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices. Serve with sauce.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 2 bacon slices, finely chopped, 1 cup chopped onion, 1/2 cup prepared yellow mustard, and more.

Yes, Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce

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