Split Pea Soup(Microwave)

1. 1

   Soak peas in 1 1/2 quarts water overnight.

2. 2

   Drain.

3. 3

   Combine peas and remaining ingredients in a 4-quart casserole.

4. 4

   Season with salt and pepper as desired.

5. 5

   Cook, covered, on Full power for 20 to 30 minutes or until boiling.

6. 6

   Stir halfway through cooking time.

7. 7

   Continue cooking on Cook level 4 for 10 to 15 minutes or until vegetables are tender.

8. 8

   Stir several times during cooking time.

9. 9

   If desired, remove and mash 2 cups of cooked peas.

10. 10

    Return to soup and blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.