How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings) ?

You need 16 ingredients. The key ingredients include: 1 lb. dried split peas, 10 c. water, divided, 2 celery tops (whole), 1 small onion (whole), and more.

Is Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings) suitable as soups & stews?

Yes, Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings)

Name: Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried split peas; 10 c. water, divided; 2 celery tops (whole); 1 small onion (whole); 1 clove garlic, peeled and crushed; 1 ham bone with some fat; 1/4 tsp. dried thyme; 1/4 tsp. hot pepper sauce; 1 tsp. granulated sugar; 3 green onions, sliced (with tops); 3 ribs celery, sliced; 4 carrots, peeled and sliced; 3 tsp. chicken bouillon granules; 2 Tbsp. lemon juice; 2 c. coarsely chopped baked ham; 1 lb. smoked sausage, cut into 1-inch slices

Warm up with this hearty Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings) recipe. Made with peas, water, celery and onion. Easy step-by-step instructio…

This Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings) relies on simple, everyday ingredients such as dried split peas, water, divided, celery tops (whole) and small onion (whole). It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions