How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Arkansas Recipe?

You need 13 ingredients. The key ingredients include: 4 med. sweet potatoes, peeled and cut 3/4 inch thick, 1 lg. onion, sliced, 1 med. green pepper, minced, 1 1/2 lbs. beef round steak, cut 3/4 inch thick pcs, and more.

Is Round Steak Arkansas Recipe suitable as soups & stews?

Yes, Round Steak Arkansas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Arkansas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Arkansas Recipe

Name: Round Steak Arkansas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. sweet potatoes, peeled and cut 3/4 inch thick; 1 lg. onion, sliced; 1 med. green pepper, minced; 1 1/2 lbs. beef round steak, cut 3/4 inch thick pcs; 2 tbsp. veg. oil; 1 clove garlic; 1 tbsp. flour; 1 (16 ounce.) can tomatoes, cut up; 1/2 c. beef broth; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dry thyme, crushed; 1/8 teaspoon pepper

Try this homemade Round Steak Arkansas recipe the whole family will love. Made with sweet potatoes, onion, green pepper and beef round steak. Easy step-…

This Round Steak Arkansas relies on simple, everyday ingredients such as lg. onion, sliced, med. green pepper, minced, veg. oil and garlic. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round Steak Arkansas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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