How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean Turkey Soup with Sage?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove garlic, cut into wafer thin slices, 3 tablespoons chopped fresh sage, 19 -ounce can cannelini beans pureed with 4 cups chicken broth, and more.

Is Italian White Bean Turkey Soup with Sage suitable as soups & stews?

Yes, Italian White Bean Turkey Soup with Sage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian White Bean Turkey Soup with Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean Turkey Soup with Sage Recipe

Name: Italian White Bean Turkey Soup with Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, cut into wafer thin slices; 3 tablespoons chopped fresh sage; 19 -ounce can cannelini beans pureed with 4 cups chicken broth; 2 cups cubed cooked turkey; 2 tablespoons lemon juice; Salt and freshly ground black pepper

Warm up with this hearty Italian White Bean Turkey Soup with Sage recipe. Made with olive oil, clove garlic, fresh sage and cannelini beans. Easy step-b…

This Italian White Bean Turkey Soup with Sage relies on simple, everyday ingredients such as olive oil, chopped fresh sage, cubed cooked turkey and lemon juice. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 clove garlic, cut into wafer thin slices
3 tablespoons chopped fresh sage
19 -ounce can cannelini beans pureed with 4 cups chicken broth
2 cups cubed cooked turkey
2 tablespoons lemon juice
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Soups & Stews

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Italian White Bean Turkey Soup with Sage

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