Split Pea Soup & Ham Recipe

Name: Split Pea Soup & Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups yellow onions, chopped; salt; freshly ground black pepper; crushed red pepper flakes; 1 tablespoon chopped garlic; 1 bay leaf; 1 lb dried split peas, picked over and rinsed; 8 cups chicken broth; 1 cup milk; 1 ham steak, cut into 1 inch pieces; hot sauce (optional)

Servings: persons

1 tablespoon olive oil
2 cups yellow onions, chopped
salt
freshly ground black pepper
crushed red pepper flakes
1 tablespoon chopped garlic
1 bay leaf
1 lb dried split peas, picked over and rinsed
8 cups chicken broth
1 cup milk
1 ham steak, cut into 1 inch pieces
hot sauce (optional)

1
In a large soup pot over medium-high heat, heat the oil.
2
Add the onions.
3
Season with salt, pepper, crushed red pepper.
4
Saute for 2 minutes.
5
Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute.
6
Add the broth and ham.
7
Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender.
8
Remove from the heat and let cool slightly.
9
Remove the bay leaf and discard.
10
Add the milk and, using a hand-held blender or potato masher, process until smooth.
11
Add the hot sauce if desired and serve hot.

1076

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups yellow onions, chopped, salt, freshly ground black pepper, and more.

Yes, Split Pea Soup & Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Soup & Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions