How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 1 large can V-8 juice, 1 large can stewed tomatoes, 1/4 c. olive oil, 1 tsp. Worcestershire sauce, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 1 large can stewed tomatoes; 1/4 c. olive oil; 1 tsp. Worcestershire sauce; 1 gal. Burgundy wine*; 2 lb. Roma (Italian) tomatoes, chopped; 2 medium cucumbers, chopped; 2 large onions, chopped; 3 bell (green) peppers, chopped; 1 Hungarian pepper, chopped; 2 cloves fresh garlic, peeled and crushed; black pepper; salt

Gazpacho

Eats Now Editorial Team · 239 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, olive oil, Worcestershire sauce, Burgundy wine, tomatoes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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