Canned Vegetable Soup

1. 1

   Peel and chop tomatoes.

2. 2

   Add water, butter beans, sliced okra, small chopped carrots, chopped bell pepper, vinegar, sugar, chopped onion and corn (cut off cob).

3. 3

   Mix everything together; put into quart jars and cook on 10 pounds pressure for 25 minutes. Should make 8 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.