How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 qt. water, 2 gal. tomatoes, 1 c. butter beans, 1/2 c. okra, and more.

Is Canned Vegetable Soup suitable as soups & stews?

Yes, Canned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Vegetable Soup Recipe

Name: Canned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 2 gal. tomatoes; 1 c. butter beans; 1/2 c. okra; 2 lb. carrots; 4 bell peppers; 1/2 c. vinegar; 1 c. sugar; 4 onions; 16 ears corn

Warm up with this hearty Canned Vegetable Soup recipe. Made with water, tomatoes, butter beans and okra. Easy step-by-step instructions included.

This Canned Vegetable Soup relies on simple, everyday ingredients such as qt. water, gal. tomatoes, butter beans and okra. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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