Split Pea Soup

1. 1

   Rinse

2. 2

   split

3. 3

   peas

4. 4

   and

5. 5

   add to the gallon of water the salt, the

6. 6

   pepper,

7. 7

   the

8. 8

   onions

9. 9

   and the beef base.

10. 10

    Let boil until peas are

11. 11

    done.

12. 12

    Mix the flour and the cooking oil to a smooth texture and

13. 13

    add

14. 14

    gradually

15. 15

    to

16. 16

    the soup mixture until there is a smooth texture, not too thick.

17. 17

    Let cook over a low fire for 10 to 15 minutes, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.