Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. green split peas; 2 1/2 qt. water; 1 meaty ham bone; 1 1/2 c. diced onion; 1/2 tsp. pepper; 1/4 tsp. garlic salt; 1/4 tsp. marjoram; 1 c. diced celery; 1 c. diced carrots; 1 tsp. parsley flakes; salt to taste

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with green split peas, water, ham bone, onion, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. green split peas
2 1/2 qt. water
1 meaty ham bone
1 1/2 c. diced onion
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. marjoram
1 c. diced celery
1 c. diced carrots
1 tsp. parsley flakes
salt to taste

1
Cover peas with water and soak overnight.
2
Drain.
3
Add the water, ham bone, onion and seasonings.
4
Bring to a boil.
5
Cover and let simmer for 2 hours.
6
Remove bone and cut off meat. Return meat to soup; add remaining ingredients.
7
Cook slowly for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. green split peas, 2 1/2 qt. water, 1 meaty ham bone, 1 1/2 c. diced onion, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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