Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cubed ham (1 slice); 2 medium onions, cut small; 2 cloves garlic, crushed; 8 c. water; 2 tsp. de Provence; 2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. Tabasco sauce; 1 lb. pkg. split peas; 3 Tbsp. fat

Eats Now Editorial Team · 180 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with ham, onions, garlic, water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 oz. cubed ham (1 slice)
2 medium onions, cut small
2 cloves garlic, crushed
8 c. water
2 tsp. de Provence
2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. Tabasco sauce
1 lb. pkg. split peas
3 Tbsp. fat

1
Saute ham in 3 tablespoons fat in saucepan or pot.
2
Add onions and garlic.
3
Stir in water, herbs, salt, pepper, Tabasco sauce and peas.
4
Bring to a boil; cover.
5
Reduce heat and boil gently for 1 hour.
6
Stir often.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. cubed ham (1 slice), 2 medium onions, cut small, 2 cloves garlic, crushed, 8 c. water, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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