Sausage and Lentil Soup

1. 1

   Saute sausage and mushrooms in the olive oil until mushrooms are tender.

2. 2

   Add chicken stock, water, Bragg's( or soy sauce), and lentils.

3. 3

   Bring to a boil.

4. 4

   Add spinach.

5. 5

   Lower heat to a simmer and cook for an hour.

6. 6

   Add more water if needed.

7. 7

   Add salt and pepper to taste (you may not need salt if you use soy sauce).

8. 8

   You can sprinkle cheese over soup to serve if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.