Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 12 lbs stewing beef, trimmed and cut into 1/2 inch cubes; 1 tablespoon olive oil; 2 medium red onions, chopped fine; 2 cloves garlic, minced; 1 ½ tablespoons paprika (or to taste); ¾ teaspoon caraway seed; ¼ cup all-purpose flour; 1 ½ tablespoons red wine vinegar; 1 ½ tablespoons tomato paste; 3 cups beef broth; 2 ½ cups water; ½ teaspoon salt; 1 red bell pepper, chopped fine; 2 large potatoes, peeled,cut into 1/2 inch pieces

Servings: persons

4 slices bacon, chopped
1 12 lbs stewing beef, trimmed and cut into 1/2 inch cubes
1 tablespoon olive oil
2 medium red onions, chopped fine
2 cloves garlic, minced
1 ½ tablespoons paprika (or to taste)
¾ teaspoon caraway seed
¼ cup all-purpose flour
1 ½ tablespoons red wine vinegar
1 ½ tablespoons tomato paste
3 cups beef broth
2 ½ cups water
½ teaspoon salt
1 red bell pepper, chopped fine
2 large potatoes, peeled,cut into 1/2 inch pieces

1
In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
2
Brown beef in small batches in bacon fat over high heat, transferring as it is browned to bowl.
3
Reduce heat to moderate and add oil.
4
Add onions and garlic and cook, stirring, until golden.
5
Stir in paprika, caraway seeds and flour and cook, stirring, 2 minutes.
6
Whisk in vinegar and tomato paste and cook, whisking, 1 minute (it will be very thick).
7
Stir in broth, water, salt, bell peppers, bacon and beef and bring to a boil, stirring.
8
Simmer, uncovered, stirring occasionally, 45 minutes.
9
Add potatoes to soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
10
Season to taste.
11
Serve over buttered noodles or as a soup.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 12 lbs stewing beef, trimmed and cut into 1/2 inch cubes, 1 tablespoon olive oil, 2 medium red onions, chopped fine, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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