Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. dried peas; 2 qt. water (8 c.); 1 ham bone with ham; 1 c. chopped celery; 1/2 c. sliced carrots; 1 c. cubed potatoes; chopped onion; 1 bay leaf; 1/4 tsp. thyme; pepper

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with peas, water, ham bone with, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried peas
2 qt. water (8 c.)
1 ham bone with ham
1 c. chopped celery
1/2 c. sliced carrots
1 c. cubed potatoes
chopped onion
1 bay leaf
1/4 tsp. thyme
pepper

1
Wash peas.
2
Put in water to boil.
3
Simmer 2 minutes.
4
Remove from heat.
5
Cover and let stand 1 hour.
6
Add ham bone, vegetables, bay leaf and thyme.
7
Heat to boiling.
8
Reduce heat and simmer, covered, 2 1/2 to 3 hours or until peas are soft.
9
Remove bone. Cut off meat and dice.
10
Return meat to soup.
11
Season to taste with pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried peas, 2 qt. water (8 c.), 1 ham bone with ham, 1 c. chopped celery, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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