How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Bake?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. chorizo or pork sausage, 1 c. onion, chopped, 2 cloves garlic, minced or pressed, and more.

Is Chili Rellenos Bake suitable as soups & stews?

Yes, Chili Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Bake Recipe

Name: Chili Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. chorizo or pork sausage; 1 c. onion, chopped; 2 cloves garlic, minced or pressed; 2 (4 oz. each) cans whole green chilies, drained and seeded; 2 c. shredded sharp Cheddar cheese, divided (1 1/2 cup and 1/2 c.); 4 eggs; 1/4 c. all-purpose flour, sifted; 1 1/2 c. milk; 1/2 tsp. salt; Tabasco sauce to taste

Warm up with this hearty Chili Rellenos Bake recipe. Made with ground beef, chorizo, onion and garlic. Easy step-by-step instructions included.

This Chili Rellenos Bake relies on simple, everyday ingredients such as ground beef, chorizo or pork sausage, onion, chopped and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rellenos Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions