Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried green peas; 1 large onion, chopped fine; 4 medium carrots; 1 stalk celery; 2 cloves garlic; 1 large potato; 1 bay leaf; 1/8 tsp. pepper; 2 (14 oz.) cans chicken broth; 1 qt. chicken broth, made with chicken base; 2 c. cubed ham; 1 ham bone

Eats Now Editorial Team · 520 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with green peas, onion, carrots, celery, garlic, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried green peas
1 large onion, chopped fine
4 medium carrots
1 stalk celery
2 cloves garlic
1 large potato
1 bay leaf
1/8 tsp. pepper
2 (14 oz.) cans chicken broth
1 qt. chicken broth, made with chicken base
2 c. cubed ham
1 ham bone

1
Saute onion, celery and garlic in bacon fat.
2
Cook until soft and put in blender.
3
Add more seasoning.
4
With corn bread, this makes a good meal.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried green peas, 1 large onion, chopped fine, 4 medium carrots, 1 stalk celery, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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