Chicken Soup With Dumplings Recipe

Name: Chicken Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, cut in 1 1/2 inch pieces; 2 tablespoons butter; 3 (14 ounce) cans chicken broth; 3 cups water; 2 cups chopped carrots; 1 1/2 cups chopped onions; 1 cup chopped celery; 1 teaspoon poultry seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon parsley; 1/4 teaspoon turmeric; Dumplings; 3 egg whites; 1/2 cup cottage cheese; 2 tablespoons water; 1/2 teaspoon salt; 1 cup flour

Servings: persons

1 lb chicken, cut in 1 1/2 inch pieces
2 tablespoons butter
3 (14 ounce) cans chicken broth
3 cups water
2 cups chopped carrots
1 1/2 cups chopped onions
1 cup chopped celery
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon turmeric
Dumplings
3 egg whites
1/2 cup cottage cheese
2 tablespoons water
1/2 teaspoon salt
1 cup flour

1
In dutch oven, brown chicken in butter.
2
Add broth, water, vegetables, and seasonings.
3
Bring to a boil.
4
Reduce heat and simmer for 30 minutes.
5
For dumplings:
6
Beat egg whites and cottage cheese in mixing bowl.
7
Add water and salt.
8
Stir in the flour; mix well.
9
Bring soup to a boil.
10
Drop dumplings by TBS onto boiling soup.
11
Reduce heat, cover and simmer for 17 minutes.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb chicken, cut in 1 1/2 inch pieces, 2 tablespoons butter, 3 (14 ounce) cans chicken broth, 3 cups water, and more.

Yes, Chicken Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Dumplings

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