Split Pea Soup

1. 1

   Peas must be soaked overnight.

2. 2

   In a soup pot, put in peas and 6 cups of water.

3. 3

   Add bay leaves and salt and pepper to taste. Add in ham hock.

4. 4

   Simmer for an hour and a half.

5. 5

   Scoop out ham hock (discard).

6. 6

   Put peas (a few cups at a time) in a blender to puree.

7. 7

   Return soup to the pot and add carrots and potatoes (and hot dogs if you did not use a ham hock).

8. 8

   Add water, if soup is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.