Chili With Red Beans And Corn Recipe

1. 1

   In 5 to 6 qt saucepot brown beef and onion, stirring with wooden spoon to break up meat into small pcs.

2. 2

   Drain off any fat.

3. 3

   Stir in remaining ingredients except beans and corn.

4. 4

   Cover and bring to boil.

5. 5

   Reduce heat and simmer slowly for 45 min, stirring occasionally.

6. 6

   Add in kidney beans and corn and simmer, uncovered 30 min longer, stirring occasionally.

7. 7

   Taste chili; add in more seasoning if necessary.

8. 8

   Makes 10 c., 8 servings.

9. 9

   Very good!

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