How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shamakia?

You need 8 ingredients. The key ingredients include: 4 cups fresh spinach, washed and dried, 1 (8 ounce) package spicy sausage, 1 (8 ounce) container sliced mushrooms, 1 yellow onion, diced, and more.

Is Shamakia suitable as soups & stews?

Yes, Shamakia falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shamakia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shamakia Recipe – Eats Now

Name: Shamakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups fresh spinach, washed and dried; 1 (8 ounce) package spicy sausage; 1 (8 ounce) container sliced mushrooms; 1 yellow onion, diced; ½ cup parmesan cheese; 1 (8 ounce) can cream of mushroom soup; 3 garlic cloves, crushed; 1 (8 ounce) package puff pastry sheets

Shamakia – a delicious recipe with fresh spinach, sausage, mushrooms, yellow onion, parmesan cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups fresh spinach, washed and dried
1 (8 ounce) package spicy sausage
1 (8 ounce) container sliced mushrooms
1 yellow onion, diced
½ cup parmesan cheese
1 (8 ounce) can cream of mushroom soup
3 garlic cloves, crushed
1 (8 ounce) package puff pastry sheets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shamakia

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