Patricia's Green Chile Soup Recipe

Name: Patricia's Green Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely diced onion; 1 teaspoon minced garlic; 1/2 cup chopped fresh green chile peppers; 1 (5 ounce) can chunk chicken; 1 1/2 teaspoons ground cumin; 1 (10.75 ounce) can condensed cream of chicken soup; 1 1/4 cups half-and-half cream; 1 cup shredded Cheddar cheese; 1/4 cup sour cream

Servings: persons

1 tablespoon butter
1/2 cup finely diced onion
1 teaspoon minced garlic
1/2 cup chopped fresh green chile peppers
1 (5 ounce) can chunk chicken
1 1/2 teaspoons ground cumin
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups half-and-half cream
1 cup shredded Cheddar cheese
1/4 cup sour cream

1
Melt butter in a large saucepan over medium-high heat.
2
Saute onion until transparent.
3
Stir in the garlic, green chiles, chicken meat, and cumin.
4
Cook for one minute to blend the flavors.
5
Stir in the cream of chicken soup and half-and-half.
6
Cook until heated through, about 5 minutes.
7
Ladle hot soup into bowls.
8
Top with cheese and a dollop of sour cream.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely diced onion, 1 teaspoon minced garlic, 1/2 cup chopped fresh green chile peppers, and more.

Yes, Patricia's Green Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patricia's Green Chile Soup

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