How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sheep and Onions?

You need 8 ingredients. The key ingredients include: 1 lb sheep meat, cut into cubes, 1 anaheim chili, seeded and diced, 1 yellow onion, quartered, 1 teaspoon garlic powder, and more.

Is Crock-Pot Sheep and Onions suitable as soups & stews?

Yes, Crock-Pot Sheep and Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sheep and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sheep and Onions Recipe

Name: Crock-Pot Sheep and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sheep meat, cut into cubes; 1 anaheim chili, seeded and diced; 1 yellow onion, quartered; 1 teaspoon garlic powder; 1 teaspoon cumin; 2 cups beef broth; ¼ cup sherry wine; 2 tablespoons oil

Crock-Pot Sheep and Onions – a delicious recipe with meat, anaheim chili, yellow onion, garlic, cumin, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb sheep meat, cut into cubes
1 anaheim chili, seeded and diced
1 yellow onion, quartered
1 teaspoon garlic powder
1 teaspoon cumin
2 cups beef broth
¼ cup sherry wine
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

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Crock-Pot Sheep and Onions

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