Split Pea Soup

1. 1

   Combine all ingredients in a large soup pot.

2. 2

   Bring to a boil then reduce to a simmer.

3. 3

   Cook 90 minutes.

4. 4

   Remove and discard celery before serving.

5. 5

   You can add a large handful of toasted egg barley during the last half hour, or serve with cooked matzo farfel.

No additional tips available.